Late Saturday night, LCB and I ate at my new favorite snacky place, Lula Cafe. It's one of the few Chicago establishments that seems very Brooklyn. And ooh, the food is tasty and inexpensive. I had a spinach salad and goat cheese quesadillas; LCB had some scary chicken entree. I couldn't stop staring at the crispy dead carcass across the table from me.
People ask why I'm a vegetarian, and must there be a more complicated reason than, "Eating dead things is gross"? Think about it. You're eating and digesting flesh that has been dead for god knows how long. Dead dead dead! I used to have a long list of ethical, environmental, and health reasons for vegetarianism. Now the strongest argument is merely a stereotypically girly one: it's icky.
People ask why I'm a vegetarian, and must there be a more complicated reason than, "Eating dead things is gross"? Think about it. You're eating and digesting flesh that has been dead for god knows how long. Dead dead dead! I used to have a long list of ethical, environmental, and health reasons for vegetarianism. Now the strongest argument is merely a stereotypically girly one: it's icky.
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